A Dairy-Free, Sunflower Seed-Based Delight! Our Vegan Labnahs offer a delicious, plant-based alternative to traditional labnah, a rich, creamy Middle Eastern spread typically made from strained yogurt and enjoyed with za’atar and olive oil. Our version brings you a similar flavor and texture, without dairy, using a sunflower seed base to achieve its creamy goodness. These vegan labnahs are not only packed with flavor but are also shelf-stable and don’t require refrigeration until opened, making them the perfect companion for trips, picnics, and on-the-go snacking. However, once opened, it’s best to consume them within two days for optimal freshness. Available in Four Delicious Flavors: - Basil: A fresh, herbaceous twist, perfect for Mediterranean dishes. - Beets: Naturally sweet and earthy, adding vibrant color and flavor. - Chives: A mild onion flavor, ideal as a spread or dip. - Tomatoes: A savory classic with a subtle sweetness, great for sandwiches. Whether used as a spread, dip, or in a sandwich, Natureland Vegan Labnahs are a versatile and tasty addition to any meal.
Vegan
Organic
Ingredient List
Beetroot* 40%, sunflower seeds* 19%, sunflower oil*, water, lemon juice conc.*, radish* 6%, beetroot juice conc.*, rock salt, grain vinegar*, thickener guar gum*. *Organic.
Vegan
Organic