The dark coloring makes this rice perfect for a large variety of servings - including salads and desserts. Recipe: Soak a cup of rice in water for 15 min, then strain for half an hour. Cook on medium burner set to low heat with 2¼ cups cool water, 1 tsp salt, and a Natureland unsalted broth cube. Cook until water dries (30 min), then cover and place on flame tamer until done (15 min)..
