Looking to lower your carb intake without going too high in fats? Look no further than a wholesome almond protein flour option. Made from finely ground blanched and defatted almonds, it has only 1g of fat per serving but a whopping 8g of protein, which makes almond protein flour a perfect option to replace traditional flours in all of your favourite recipes. Almond protein flour can also be used to add a protein source to smoothies, sauces and any other recipes you have come to love. Because it is so finely ground, you may need to add less; or be sure to fluff it up with a fork before measuring!
