Laperva Protein Chips are a revolutionary snack option that offers a unique combination of high-quality protein, natural seasoning, and convenience, these chips are specially designed to cater to the needs of athletes and individuals following a protein-focused diet and contain 20 grams of high-quality protein, making it an excellent source of this essential macronutrient.
What sets Laperva Protein Chips apart is their hygienic baking process. The chips are baked rather than fried, reducing the overall fat content while maintaining a crispy and flavourful texture; with natural ingredients, enhancing the taste without relying on excessive artificial additives or preservatives.
Country Of Origin: Belgium
Features of Laperva Protein Chips
Baked, not fried chips: This baking process helps reduce the overall fat content while maintaining a crispy texture. Baking the chips makes them a healthier snacking option compared to traditional fried chips.
20g protein per serving: Each serving of Laperva Protein Chips provides 20 grams of protein.
Low starch: Laperva Protein Chips are formulated to be low in starch. This makes them suitable for individuals following low-starch or low-carbohydrate diets.
Free of artificial flavours & colours: The taste of the chips is derived from natural ingredients and seasonings, providing an authentic flavour experience without the use of artificial additives.
Rich in fibre: These chips are rich in fibre, which is beneficial for digestive health and helps promote feelings of fullness.
Grilled and chilli flavour: Available in a grilled and chilli flavour variant, offering a savoury and slightly spicy taste. The flavour adds an extra level of enjoyment to the snacking experience.
Suitable for all types of diets: Designed to be suitable for all types of diets. This makes them a versatile option for individuals following different dietary approaches, including high-protein, low-carbohydrate, or balanced diets.
suggested use :
It can be used as a snack between main meals.
health notes :
It is important to pay attention to people who are sensitive to gluten
